2024

Our Course Offerings

01

Enhanced Skill Set

Equipping students with practical skills and knowledge relevant to their field of study

02

Expanded Network

Students have the opportunity to connect with peers, faculty, and industry professionals

03

Personal Growth

Providing academic and professional development but also foster personal growth and self-discovery

Graduate Diploma

Courses Offered in NUTRITIONAL AND HEALTH SCIENCES

The following courses are available for your Graduate Diploma. Each course provides you a unique educational experience. Each course is developed by an international staff of highly skilled instructors. The course material is updated to provide students with the latest current information in the subject.

  • Course Name

  • Courses Description

  • Credit Hours

  • Introduction to Food Production

  • Comprehensive and well-written, this course emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.

  • 6 Credits

  • Health Sociology

  • This student-friendly course reflects important changes in health care and significant advancements in medical sociology; providing an in-depth overview of the field. It offers solid coverage of traditional topics with a keen focus on the current issues and public policy debates affecting this dynamic area of study.

  • 6 Credits

  • Introduction to Foods

  • This course provides clear, straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the course. Course encompasses the latest information on technological advances in food preparation and processing.

  • 6 Credits

  • Introduction to Nutrition

  • This course introduces you to basic concepts and physiological basis of nutrition. Course covers dietary requirements and recommendations, nutrient composition of foods, metabolic fates and physiological functions of nutrients, assessment of nutritional status, physical activity, relationships of human nutrition to health and disease, and the interactions between nutrition and genetics.

  • 6 Credits

  • Introduction to Health and Nutrition Sciences

  • This course offers a rigorous, science-based approach to nutrition that capitalizes on your natural interest in nutrition by demonstrating how nutrition relates to their own health. The course uses an applied approach to vitamins and minerals, organizing them based on their functions and effects on the body.

  • 6 Credits

Quality Education Providing the Catalyst for Future Success

Unlock your potential with our quality education programs designed to equip you with the skills and knowledge needed for a successful future. Our dedicated faculty and innovative curriculum ensure a transformative learning experience tailored to your goals.

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