2024

Our Course Offerings

01

Enhanced Skill Set

Equipping students with practical skills and knowledge relevant to their field of study

02

Expanded Network

Students have the opportunity to connect with peers, faculty, and industry professionals

03

Personal Growth

Providing academic and professional development but also foster personal growth and self-discovery

Masters Degree

Courses Offered in DIETETICS AND NUTRITION

The following courses are available for your Masters Degree. Each course provides you a unique educational experience. Each course is developed by an international staff of highly skilled instructors. The course material is updated to provide students with the latest current information in the subject.

Core Course

  • Course Name

  • Courses Description

  • Credit Hours

  • Health Promotion

  • This course provides you with the comprehensive background and application information needed to plan, implement, and evaluate health promotion programs in a variety of settings. The course includes topics such as measures, measurement, data collection and data sampling, intervention theories, and evaluation techniques.

  • 6 Credits

  • Environment and public health

  • This clear, step-by-step course thoroughly develops and explains economic ideas and models to reflect the full spectrum of the most current health economics literature. It uses core economic themes as basic as supply and demand, as venerable as technology or labor issues, and as modern as the economics of information.

  • 6 Credits

  • Technology in Health Sciences

  • This course provides a brief, general introduction to computer literacy and information technology--at a level appropriate for you. It introduces you to the uses of information technology in health care delivery. It includes details on hardware and software, communications and networking, ethical issues, and privacy concerns.

  • 6 Credits

  • Advanced Concepts in Human Diseases

  • This course encourages you to develop an approach to the analysis, investigation and treatment of human disease. You will be introduced to useful tools and concepts that enable the study of a wide spectrum of human diseases.

  • 6 Credits

  • Health and nutrition science

  • This course provides a consistent framework for motivating you to make healthy life choices. It is the study of the relationship of food and nutrition to health. The nutrients, their characteristics, physiological functions, food sources and their interrelationship with the needs of the human body will be covered.

  • 6 Credits
Specialized Course

Health promotion

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Health education, health promotion, health educators, and program planning.
    Models for program planning in health promotion.
    Starting the planning process.
  In Section 2 of this course you will cover these topics:
    Assessing needs.
    Measurement, measures, data collection, and sampling.
    Mission statement, goals, and objectives.
  In Section 3 of this exam you will be evaluated on below listed topics:
    Theories and models commonly used for health promotion interventions.
    Interventions.
    Community organizing and community building.
  In Section 4 of this course you will cover these topics:
    Identification and allocation of resources.
    Marketing: making sure programs respond.
    Implementation: strategies and associated concerns.
  In Section 5 of this course you will cover these topics:
    Evaluation: an overview.
    Evaluation approaches, framework, and designs.
    Data analysis and reporting.

Environment and public health

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Introduction.
    Microeconomic tools for health economics.
    Statistical tools for health economics.
    The production of health.
  In Section 2 of this course you will cover these topics:
    The production, cost, and technology of health care.
    Demand for health capital.
    Demand and supply of health insurance.
    Consumer choice and demand.
  In Section 3 of this exam you will be evaluated on below listed topics:
    Asymmetric information and agency.
    Imperfect information: sid and sav.
    The organization of health insurance markets.
    Managed care.
  In Section 4 of this course you will cover these topics:
    Nonprofit firms.
    Hospitals and long-term care.
    Health care labor markets and professional training.
    The pharmaceutical industry.
  In Section 5 of this course you will cover these topics:
    Equity, efficiency, and need.
    Government intervention in health care markets.
    Government regulationprincipal regulatory mechanisms.
    Social insurance.
    Comparative health care systems and health system reform.
    The health economics of bads.
    Epidemiology and economics: aids in africa.
    The tools of economic evaluation.

Technology in health sciences

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Introduction to information technology;hardware, software, and telecommunications.
    Security and privacy in an electronic age.
  In Section 2 of this course you will cover these topics:
    An introduction to medical informatics and the administrative applications of computers.
    Telemedicine.
  In Section 3 of this exam you will be evaluated on below listed topics:
    Information technology in radiology.
    Information technology in dentistry.
  In Section 4 of this course you will cover these topics:
    Information technology in surgery.
    Information technology in pharmacy.
  In Section 5 of this course you will cover these topics:
    Computerized medical devices, assistive technology, and prosthetic devices.
    Information resources: computer assisted instruction, expert systems, health information online.

Advanced concepts in Human Diseases

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Introduction to disease.
    Immunity, inflammation, and immune disorders.
    Infectious diseases.
  In Section 2 of this course you will cover these topics:
    Neoplasms.
    Hereditary diseases.
    Nutrition and disease.
  In Section 3 of this exam you will be evaluated on below listed topics:
    Diseases of the cardiovascular.
    Diseases of the blood.
    Diseases of the respiratory system.
  In Section 4 of this course you will cover these topics:
    Diseases of the digestive system.
    Diseases of the urinary system.
    Diseases of the reproductive system.
  In Section 5 of this course you will cover these topics:
    Diseases of the endocrine system.
    Diseases of the nervous system and special senses.
    Mental illness.
    Diseases of the bones, joints, and muscles.
    Diseases of the skin.

Health and nutrition science

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Promoting healthy behavior change
    Psychosocial health: being mentally, emotionally, socially, and spiritually well
    Managing stress: coping with life's challenges
  In Section 2 of this course you will cover these topics:
    Violence and abuse: creating healthy environments
    Healthy relationships: communicating effectively with friends, family, and significant others
    Sexuality: choices in sexual behavior
  In Section 3 of this exam you will be evaluated on below listed topics:
    Reproductive choices: making responsible decisions
    Nutrition: eating for optimum health
    Managing your weight
  In Section 4 of this course you will cover these topics:
    Personal fitness: improving health through exercise
    Addictions and addictive behavior: threats to wellness
    Drinking responsibly: a lifestyle challenge on campus
  In Section 5 of this course you will cover these topics:
    Tobacco and caffeine: daily pleasures, daily challenges
    Illicit drugs: use, misuse, and abuse
    Cardiovascular disease: reducing your risk
    Cancer: reducing your risk
    Infectious diseases and sexually transmitted infections: risks and responsibilities
    Noninfectious conditions: the modern maladies
    Healthy aging: a lifelong process
    Dying and death: the final transition
    Environmental health: thinking globally, acting locally
    Consumerism: selecting health care products and services
    Complementary and alternative medicine: new choices and responsibilities for healthwise consumers

Advanced Dietetics and Nutrition Techniques

Topics Covered in This Course:
  In Section 1 Advanced Nutritional Assessment of this course you will cover these topics:
  • Metabolic Cart Studies
  • Indirect Calorimetry
  • Body Composition Analysis
  In Section 2 Clinical Biochemistry of this course you will cover these topics:
  • Advanced Laboratory Techniques
  • Biomarker Analysis
  • Interpretation of Clinical Tests
  In Section 3 Functional Nutrition of this course you will cover these topics:
  • Functional Foods and Nutraceuticals
  • Dietary Supplements
  • Integrative and Alternative Nutrition
  In Section 4 Nutritional Therapy of this course you will cover these topics:
  • Advanced Diet Therapy
  • Personalized Nutrition
  • Nutrition for Critical Care
  In Section 5 Emerging Technologies of this course you will cover these topics:
  • AI in Clinical Nutrition
  • Wearable Nutrition Devices
  • Telehealth Applications

Clinical Applications of Dietetics and Nutrition

Topics Covered in This Course:
  In Section 1 Common Nutritional Conditions of this course you will cover these topics:
  • Obesity and Weight Management
  • Diabetes Management
  • Cardiovascular Health
  In Section 2 Nutritional Protocols of this course you will cover these topics:
  • Diet Planning and Implementation
  • Monitoring and Adjusting Diets
  • Case Studies
  In Section 3 Special Populations of this course you will cover these topics:
  • Pediatric Nutrition
  • Geriatric Nutrition
  • Nutrition for Athletes
  In Section 4 Therapeutic Interventions of this course you will cover these topics:
  • Enteral and Parenteral Nutrition
  • Nutritional Counseling
  • Rehabilitation Nutrition
  In Section 5 Advanced Clinical Applications of this course you will cover these topics:
  • Nutrition in Critical Care
  • Nutrition for Chronic Diseases
  • Integrative and Functional Nutrition

Dietetics and Nutrition Diagnostics

Topics Covered in This Course:
  In Section 1 Nutritional Assessment Tools of this course you will cover these topics:
  • Dietary Intake Assessment
  • Anthropometric Measurements
  • Biochemical Indicators
  In Section 2 Diagnostic Techniques of this course you will cover these topics:
  • Clinical Examination
  • Imaging Techniques
  • Laboratory Tests
  In Section 3 Pathology Identification of this course you will cover these topics:
  • Common Nutritional Deficiencies
  • Rare and Complex Nutritional Disorders
  • Case Studies
  In Section 4 Clinical Correlation of this course you will cover these topics:
  • Correlating Nutritional Findings with Clinical Data
  • Differential Diagnosis
  • Multidisciplinary Approach
  In Section 5 Quality Improvement of this course you will cover these topics:
  • Continuous Quality Improvement
  • Peer Review and Case Conferences
  • Best Practices in Diagnostics

Dietetics and Nutrition Research Methods

Topics Covered in This Course:
  In Section 1 Research Design of this course you will cover these topics:
  • Formulating Research Questions
  • Study Design and Methodology
  • Sampling Techniques
  In Section 2 Data Collection of this course you will cover these topics:
  • Data Sources
  • Data Collection Tools
  • Data Management
  In Section 3 Statistical Analysis of this course you will cover these topics:
  • Descriptive and Inferential Statistics
  • Software for Data Analysis
  • Interpreting Results
  In Section 4 Literature Review of this course you will cover these topics:
  • Conducting a Literature Search
  • Critical Appraisal of Studies
  • Writing a Literature Review
  In Section 5 Research Ethics of this course you will cover these topics:
  • Ethical Considerations in Research
  • Informed Consent
  • Institutional Review Boards (IRBs)

Professional Practice in Dietetics and Nutrition

Topics Covered in This Course:
  In Section 1 Ethical Practice of this course you will cover these topics:
  • Ethical Principles in Healthcare
  • Patient Confidentiality
  • Professional Conduct
  In Section 2 Career Development of this course you will cover these topics:
  • Certification and Credentialing
  • Continuing Education
  • Leadership Opportunities
  In Section 3 Healthcare Systems of this course you will cover these topics:
  • Understanding Healthcare Delivery
  • Health Policy and Regulations
  • Role of the Dietitian and Nutritionist
  In Section 4 Patient Safety of this course you will cover these topics:
  • Safety Standards and Protocols
  • Risk Management
  • Infection Control
  In Section 5 Future Trends of this course you will cover these topics:
  • Innovations in Dietetics and Nutrition
  • Telemedicine and Remote Monitoring
  • Global Health and Nutrition

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